Ice Cider Cheese Fondue | RICARDO

Ingredients

• 1/2 lb (225 g) Comté cheese, grated
• 1/2 lb (225 g) Vacherin cheese, grated
• 1/2 lb (225 g) Tomme de Savoie or other tomme cheese, grated
• 2 tablespoons (30 ml) flour
• 1 clove garlic, peeled and crushed
• 1 cup (250 ml) white wine
• 3/4 cup (180 ml) ice cider or late-harvest dessert wine
• Grated nutmeg to taste
• Freshly ground pepper
• Day-old baguette, cut into cubes
• Toulouse sausages, parboiled, grilled and sliced
• Small new potatoes, cooked and quartered
• Cauliflower florets, blanched
• Green apples, cut into cubes
• Seedless grapes