Roast Partridge with Quince & Bacon - Rest Less

Ingredients

• 2 partridge, plucked, hung and ready for the pot
• 2 ripe quince, diced (pear would work well too)
• 4 rashers of smoked streaky bacon, diced
• a good dash of Somerset Pomona, a cider brandy (Pineau or Calvados would also be good)
• half a glass of white wine
• a teaspoon of Dijon mustard
• a tablespoon of double cream
• butter
• olive oil
• a handful of spinach leaves (optional)