Guvar Dhokli or Guar Dhokli Gujarati Recipe - Tasted Recipes

Name: Guvar Dhokli or Guar Dhokli Gujarati Recipe - Tasted Recipes
Ingredients: For Guar; Edible Oil - 2 tbsp; Cumin - 1 tbsp; Kasuri Methi - 1 tbsp; Ginger - Garlic Paste - 1 tbsp; Asafoetida - 1 tbsp; Coriander-Cumin Powder - 1 tbsp; Turmeric Powder - 1 tbsp; Red Chili Powder - 1 tbsp; Onion - 1 pcs small size (Chopped); Salt - as needed; Tomato Puree - 2 pcs; Guvar - 300 gm (cluster beans); Water - 1/2 glass; For Dhokli; Wheat Flour - 1/2 bowl; Edible Oil - 1 tbsp; Carom Seeds - 1 tbsp; Black Sesame Seeds - 1 tbsp; Salt - to taste; Green Chili Paste 1 tbsp; Green Garlic - 1 tbsp (Chopped); Coriander - 3 tbsp (Chopped); Methi Leaves - 4 tbsp; Jaggery - 1 tbsp; Lemon Juice - 1 tbsp; Water - 1 cup

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Guar dhokli is a traditional Gujarati dish in which cluster beans and flour dumplings are cooked with spices. This dish is easy, delicious and healthy.

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