Coconut Lime Chicken with Cabbage Salad – Fustini's Oils & Vinegars

Ingredients

• 1 cup well-shaken coconut milk, divided
• 4 1/2 tablespoons fresh lime juice, divided
• 2 tablespoons Fustini’s Coconut balsamic, divided
• Fustini's Persian Lime olive oil
• Kosher salt & freshly ground black pepper
• 2 lb. boneless skinless chicken (breast or thighs)
• 3 tablespoons creamy peanut butter
• 1 1/2 tablespoons Farmstyle Sriracha
• 8 cups shredded green cabbage
• 1 cup matchstick-cut carrots
• 1/2 cup chopped cilantro
• 1/2 cup scallions chopped
• 1 cup coarsely chopped salted peanuts
• 1/2 cup toasted coconut flakes
• lime wedges for serving