Fish Pie with Celeriac Mash & Kale Recipe - The Oxford Magazine

Ingredients

• 3 smoked haddock fillets
• 3 cod fillets
• 2 big handfuls of king prawns
• 400ml of your preferred milk (I used coconut milk)
• 1 bay leaf
• 1 tablespoon finely chopped dill
• 1 tablespoon finely chopped parsley
• 1-2 tablespoons cornflour
• 1 large handful of spinach leaves
• 2 leeks (chopped)
• 8 mushrooms (cut in to quarters)
• Salt and pepper
• 1 tablespoon olive oil
• 1 celeriac (peeled and chopped in to chunks)
• 1 white potato (peeled and chopped in to chunks)
• 1 tablespoon of truffle infused olive oil
• Salt
• 4 generous handfuls of Kale leaves (stems discarded)
• Wedges of lemon