Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus - Cookidoo® – the official

Name: Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus - Cookidoo® – the official
Ingredients: ½ oz orange peel; 1 tsp sugar; 3 ½ oz freshly squeezed orange juice; 1 oz honey; 4 sprigs fresh parsley, leaves only; 2 sprigs fresh dill; 4 sprigs fresh cilantro; 4 fresh salmon fillets; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper; 2 leeks; 2 oz extra virgin olive oil; 1 oz salted butter; 3 ½ oz dry white wine; 32 ½ oz water; 2 tbsp vegetable stock paste; 8 oz buckwheat groats; 1 - 2 oz freshly squeezed lemon juice; 14 - 15 oz asparagus; 1 oz unsalted pumpkin seeds; 2 oz goat cheese

cookidoo.co.uk

Delight in salmon fillets with orange glaze, buckwheat risotto, and steamed asparagus – perfect for Thermomix users! Try it now on Cookidoo®.

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Ingredients

½ oz orange peel
1 tsp sugar
3 ½ oz freshly squeezed orange juice
1 oz honey
4 sprigs fresh parsley, leaves only
2 sprigs fresh dill
4 sprigs fresh cilantro
4 fresh salmon fillets
1 - 2 pinches salt
1 - 2 pinches ground black pepper
2 leeks
2 oz extra virgin olive oil
1 oz salted butter
3 ½ oz dry white wine
32 ½ oz water
2 tbsp vegetable stock paste
8 oz buckwheat groats
1 - 2 oz freshly squeezed lemon juice
14 - 15 oz asparagus
1 oz unsalted pumpkin seeds
2 oz goat cheese

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