Corn and Mango Salad | Stuff by Tammy

Ingredients

• 2 teaspoons olive oil
• 3 clove garlic, minced
• 1 1/2 cups corn kernels, (from 3 ears)
• 1-2 large ripe mango, peeled and diced
• 1 can black beans, rinsed
• 1/2 cup chopped red onion
• 1/2 cup diced red bell pepper
• 3 tablespoons lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• Optional: 1/2 small can chipotle chile in adobo sauce (drained and minced)