Methi Parathas
Description Methi paratha is a traditional North Indian bread made with Methi (Fenugreek leaves), spices and flour. It can be made either with fresh methi leave
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Cooking tools:
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Rolling pin
- Nonstick skillet
- Stove
- Kitchen towel
Ingredients
- One and half Tablespoon dry or Kasoori methi (Fenugreek) leaves
- 1 onion, very finely chopped
- 2 green chillies, very finely chopped
- salt for taste (1 teaspoon)
- 1 inch piece of ginger, very finely chopped
- 1 teaspoon of ajwain seeds or carom seeds (optional)
- 500 grams or 3 and half cups of whole wheat flour
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