Peruvian beef with potatoes by Athena Loizidou

Ingredients

• 450 gr. olive veal, cut into cubes
• 20 gr. olive oil
• 1 large onion, finely chopped
• 1 teaspoon garlic melted
• 40 gr. Aji panca paste
• 1 large tomato, finely chopped
• 1 teaspoon cumin
• Salt and pepper
• 70 gr. peanut butter
• 1 cooked and peeled beetroot cut into cubes
• 450 gr. small potatoes, cut in half
• 400 gr. water
• 1 cube of beef broth without salt