Seared Tuna with Jamaican Spiced Salsa

Ingredients

• 8 oz Aqua Star Ahi Tuna steaks
• 2 Tbsp lime juice
• 1 Tbsp canola oil
• ⅛ teaspoon of salt
• ⅛ teaspoon of pepper
• 1 lime, sliced into wedges
• 1 cup yellow tomatoes, roughly chopped
• ½ cup of fresh cilantro, finely chopped
• ¼ cup red onion, finely diced
• 1 cup pineapple, roughly chopped
• 1 jalapeno, finely diced
• 1 Fresno chili, finely diced
• 1 clove of garlic, grated
• 3 Tbsp lime juice
• 1 Tbsp brown sugar
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground allspice
• 1/16 teaspoon ground cloves
• ⅛ teaspoon ground ginger
• Salt
• pepper