Chicken Shawarma Recipe | olivemagazine

Ingredients

• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp lebanese seven-spice or baharat see notes below
• 1 tsp paprika
• ¼ tsp ground turmeric
• 1½ tsp cider vinegar
• 1 tbsp olive oil
• 4 cloves garlic crushed
• 55g greek yogurt
• 500g skinless chicken thigh fillets
• 300g floury potatoes peeled and cut into chips
• ½ lemon juiced
• lebanese garlic sauce or garlic mayo
• 4 large flatbreads
• 2 Little Gem lettuces shredded
• 2 large handfuls flat-leaf parsley
• sliced gherkins and pickled turnips to serve
• to serve chilli sauce