Aubergine Parmigiana - Recipes - Hairy Bikers

Ingredients

• 1 tbsp olive oil
• 3 aubergines, sliced into ½–1cm rounds
• a few fresh rosemary and oregano sprigs
• sea salt and black pepper
• 1 tsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tsp dried oregano
• generous pinch of cinnamon
• 400g can of tomatoes
• 100ml red wine
• small bunch of basil leaves
• 2 balls of mozzarella, well drained and torn