German Tyrolean Knödel | Clara Le
Experience the flavors of Germany with Clara's German Tyrolean Knödel, featuring spicy mountain cheese, fresh spinach, and nutty sage butter. Perfect for any season!
Ingredients
- 200 g dry bread cubes (white part only)
- 2 eggs
- 180 g milk (or water)
- 180 g spicy mountain cheese
- 150 g butter
- Salt, pepper, nutmeg
- Bread crumbs and flour optional
- 250 g fresh spinach optional
- 1 bunch fresh mint optional
- 1 tsp lime zest optional
- 1 bunch sage optional
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