Red Oil Wontons Recipe | ChinatownMenu.com
Red Oil Wontons recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ingredients
- 24 wonton wrappers
- 8 oz pork, shrimp, chicken, or vegetable filling
- 1 tablespoon light soy sauce for filling
- 1 teaspoon ginger
- 3 tablespoons chile oil
- 1 tablespoon light soy sauce for sauce
- 1 tablespoon black vinegar
- 1 teaspoon sugar
- 1 garlic clove, minced
- Scallions
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