Eggs Benedict by BBC goodfood – Waves Pacific
Delight in classic Eggs Benedict with perfectly poached Taiyouran Eggs atop toasted muffins, smothered in rich hollandaise sauce—crafted as per BBC Goodfood's recipe.
Ingredients
- 4 Taiyouran Eggs
- 2 Toasting Muffins
- 4 Parma Hams
- 125g Butter
- 2 Egg Yolks
- ½ Tsp White Wine Vinegar or Tarragon Vinegar
- Squeeze of Lemon Juice
- Pinch of Cayenne Pepper
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