Chicken Butternut Squash Soup
Butternut squash, curry, and walnuts in a creamy soup with chicken—perfect for cozy meals.
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Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Kitchen shears
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 cups butternut squash peeled and cut into 3/4 inch cubes
- 1 small red onion cut in 1/2 inch wedges
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 3 (14 ounce) cans chicken broth
- 1 (15 ounce) can garbanzo beans, rinsed
- 1/3 cup dried apricots, snipped into small pieces
- 1/2 cup walnuts, chopped
- 1/4 teaspoon nutmeg
- 2 cups chicken cut up
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