Healthy Bibimbap Rice Bowl - Chloe Ting Recipes

Ingredients

• 2 portions cooked brown rice
• 40g bean sprouts
• 1 carrot
• 1 small cucumber
• Yellow pickled radish (danmuji)
• Red cabbage
• Seasoned seaweed strips
• 2 eggs
• Garlic, minced
• 2 tbsp gochujang - for the sauce
• 1 tbsp sesame oil - for the sauce
• 6-10 drops stevia or 1 tbsp sugar - for the sauce
• 1 tbsp water - for the sauce
• 1/2 tsp minced garlic - for the sauce