Bolivian Confetti Recipe - Vegetarian Dish from Bolivia

Ingredients

• 1 cup of flaked imitation crabmeat
• 1 cup of grated carrots
• 0.25 cup of peeled, quartered and thinly sliced cucumbers
• 0.25 cup of thinly sliced scallions ( green onions )
• 0.5 cup of peanuts (preferably unsalted)
• 0.5 cup of mayonnaise
• 1 tbsp of soy sauce
• 1 tsp of rice vinegar
• 1 tbsp of yellow curry powder
• 1 tsp of granulated sugar
• 0.25 tsp of ground black pepper