Aoraki x Peter Timbs Chorizo Calzone – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 1 1/2 Cups Bread Flour
• 1/2 Cup Warm Water
• 2tsp Yeast
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1 Dessert spoon Olive oil
• 200g Ricotta Cheese
• 1-2 Bell peppers, sliced
• Small bunch sage, chopped
• 1 Red onion, sliced
• 1 Fennel bulb, sliced
• 1 Punnet Cherry tomatoes, halved
• 1 Brown onion, sliced
• 1 Cup Black olives, pitted
• 1 Small bunch Coriander, chopped
• 3-5 Cloves Garlic, minced
• 2 Cups Mozzarella cheese, grated