Cajun Crab Fondue - Clover Leaf

Name: Cajun Crab Fondue - Clover Leaf
Ingredients: Sauté onion, garlic and pepper in butter. Set aside.; In a medium crock-pot or sauce pan, add sautéd ingredients, tomatoes, cheese and seasoning. Cook on medium-high until cheese is melted.; Stir in crabmeat and cook on low for approximately 30 minutes.; Serve with tortilla chips or toasted garlic bread squares.; Great with breadsticks!; This recipe also works when you substitute Chunk Crabmeat with 2 cans of Clover Leaf Crabmeat 15% Legmeat. Chop the leg meat before blending in preparation step #3.

www.cloverleaf.ca

Entertain guests with creamy Cajun Crab Fondue at any party! Serves 18, ready in 50 minutes. Perfect with tortilla chips or garlic bread.

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Ingredients

Sauté onion, garlic and pepper in butter. Set aside.
In a medium crock-pot or sauce pan, add sautéd ingredients, tomatoes, cheese and seasoning. Cook on medium-high until cheese is melted.
Stir in crabmeat and cook on low for approximately 30 minutes.
Serve with tortilla chips or toasted garlic bread squares.
Great with breadsticks!
This recipe also works when you substitute Chunk Crabmeat with 2 cans of Clover Leaf Crabmeat 15% Legmeat. Chop the leg meat before blending in preparation step #3.