Pan-Seared Pinoy Porkchops | Pepper.ph - Easy and Practical Filipino Recipes

Name: Pan-Seared Pinoy Porkchops | Pepper.ph - Easy and Practical Filipino Recipes
Ingredients: 2–3 boneless or bone-in pork chops, 1-inch thick; 4–5 cups water; 5 bay leaves; 3–4 tbsp brown sugar; 2–3 tbsp salt; ½ tbsp black peppercorns; salt and pepper, to taste; neutral oil, for frying; 4 tbsp unsalted butter; smashed garlic

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For better pan-fried Pinoy porkchops, treat them like an expensive cut of steak. Both are naturally tender cuts that don’t need much cooking.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.

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