Pickled Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Clean and wash mushrooms in several waters. Cook for 1 hour in salted water. Drain, rinse in cold water, and cover with boiling water. Cook another hour. Drain thoroughly and fill quart jars, placi...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1 onion, sliced
- 1 peck mushrooms
- 2 tablespoons salt
- 2 parts vinegar
- 1 teaspoon salt to quart jar
- 1 part water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Mushroom Souffle from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Broiled Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Mushroom Sauce with White Wine from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Spinach from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Mushrooms with Sour Cream from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Cabbage and Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com