Clear Mixed Pickles from The Complete Book of Home Preserving by Mary Norwak
Peel the shallots. Divide the cauliflower into sprigs. Peel the cucumber and cut into cubes. Mix all the vegetables, put into a bowl, sprinkle with salt, and leave overnight. Drain off the liquid a...
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Cooking tools:
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Refrigerator
Ingredients
- 1 oz/25g salt
- 3 pints/1.5 litres spiced vinegar
- 1lb/450g cauliflower
- 1 large cucumber
- ½ oz/15g pickling spice
- 1lb/450g shallots
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