Rosemary Smoked Pumpkin Roasted with Hazelnuts, Parmesan Crisps and Yoghurt | Recipe by sousvidetool
Experience a flavorful pumpkin dish infused with rosemary, hazelnuts, and parmesan crisps, all brought to you by sousvidetools.com. Try our delicious recipe today!
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Cooking tools:
- Smoker
- Oven
- Roasting pan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Kitchen towel
Ingredients
- 1 Small Pumpkin – peeled, seeded & cut into desired shape/size
- 75g peeled Hazelnuts
- 100g Grated Parmesan
- Sea Salt
- White Pepper
- Rapeseed Oil
- 4 tsp Chopped Rosemary
- 50ml Natural Greek Yoghurt
- 2tblsp Soaked Mustard Seeds
- 500ml Water
- 2tsp Salt
- Bourbon Wood Smoking Chips (slightly dampened with water)
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