Rosemary, Parmesan and Black Pepper Roasted Peanuts
Roasting peanuts brings out their flavour and you can up the ante by tossing them with fresh rosemary, parmesan and pepper.
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Ingredients
- 3 cups peanuts (preferably unsalted, 750 ml)
- 1 tbsp peanut oil (15 ml)
- 1/4 cup Parmesan cheese (coarsely grated, 60 ml)
- 4 tsp fresh rosemary leaves (finely chopped, 20 ml)
- 1/2 tsp salt (2 ml)
- 1/2 tsp black pepper (coarsely ground, 2 ml)
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