Curried Beans and Potato with Chickpeas - Delicious Living

Ingredients

• 1 Tbsp extra-virgin olive oil
• 2 in large yellow onions (thinly slicedhalf moons)
• 2 tsp ground turmeric
• 2 tsp ground cumin
• 1/4 tsp cayenne
• 1/4 tsp salt
• 4 cups diced peeled potatoes
• 4 cups green beans cut into 1 1/2 inch pieces
• 2 cups canned chickpeas (rinsed and drained)
• 3 cups low sodium vegetable stock