Hessian Apfelweinbraten | I've Been Cooking
Hessian Apfelweinbraten is a deliciously tender pork shoulder dish braised in apple wine, with a rich blend of onions, garlic, apples, and aromatic spices for an authentic German flavor.
Keywords
- Hessian Apfelweinbraten
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Pork Shoulder - 1.5 kg
- Apple Wine - 500 ml
- Onions - 2 large, sliced
- Garlic - 3 cloves, minced
- Apples - 2, cored and sliced
- Mustard - 2 tablespoons
- Honey - 1 tablespoon
- Thyme - 1 teaspoon, dried or 1 tablespoon, fresh
- Salt - to taste
- Black Pepper - to taste
- Carrots - 3, peeled and sliced
- Celery - 2 stalks, chopped
- Olive Oil - 2 tablespoons
- Chicken Broth - 250 ml
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