Ingredients
- 1¼ cups bordeaux cookies
- 1⁄3 cup granulated sugar
- ¼ cup unsalted butter, melted
- ½ cup Nature's EatsShelled Pistachios, chopped
- ½ teaspoon Nature's Eats Almond Extract
- 3-8 ounces packages cream cheese, room temperature
- ¾ cup granulated sugar
- 4 large eggs 6 ounces white chocolate, melted
- 1 cup Nature's Eats Shelled Pistachios, chopped
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