Perfect Steak with Creamy Mushroom and Bacon Sauce » The Food Show
Bring the steak out of the fridge 20 minutes before you cook it, out of the packet covered with paper towels. Heat the oil in a pan over a medium heat.
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Cooking tools:
- Pan
- Paper towel
- Spoon
- Cutting board
- Aluminum foil
- Heavy-based frying pan
- Mash
- Green beans
Ingredients
- 4 pieces scotch fillet or sirloin steak
- 1 tbsp olive oil
- 3-4 rashers dry-cured bacon, chopped
- 2 shallots, chopped (or 1 onion)
- 4 cloves NZ garlic, crushed
- 400g button mushrooms, sliced
- 4-5 springs thyme, leaves picked
- ½ cup white wine
- 1¼ cups reduced salt chicken stock
- 1 tsp porcini powder (optional)
- 1 cup cream
- 3 tsp wholegrain mustard
- 1 tbsp fresh chives, finely chopped
- chopped parsley, for garnish
- sea salt
- cracked pepper
- parsley, to garnish
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