One-pan sirloin steak & creamy mushroom sauce recipe | Good Food
Get the best results for steaks by removing them from the fridge to come up to room temperature about 30 minutes before cooking. Serve with chips or creamy mash
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Ingredients
- 2 sirloin steaks (about 250g each)
- 1 tbsp light olive oil
- 25g butter
- 2 thyme sprigs
- 50g butter
- 2 small shallots finely chopped
- 1 garlic clove finely chopped
- 200g chestnut mushrooms sliced
- 2 tbsp brandy
- 1 tbsp Worcestershire sauce
- 150ml beef stock
- 100ml double cream or crème fraîche
- small handful of parsley finely chopped (optional)
- chips or buttery mash to serve
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