Fried Duck in Red Curry - Gang Pet Beth Yang – HOT WOK
Gang Pet Beth Yang is a classic among wok dishes and is almost always found on an Asian menu. There are many variations of the dish, but they all share the distinctive, slightly spicy flavor of duck...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotwok.be.
Ingredients
- 400 g duck breast (chicken breast can also be used)
- 4 dl coconut milk
- 100 g fresh pineapple
- 1 cup water
- 8 cherry tomatoes
- 3 lime leaves
- 9 grapes
- 6 lychee
- sweet basil
- 1 tbsp red curry paste
- chili (to taste)
- 3 tbsp oil
- 2 tbsp fish sauce
- 1 tsp salt
- 1 tsp sugar
- rice
More Like This
Gaeng Phed Ped Yang Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Roasted Duck Curry Recipe (Kaeng Phed Ped Yang) » Temple of Thai
templeofthai.com
Duck and Pineapple Thai Red Curry
maejum.com
Red Duck Curry
bigoven.com
Red Curried Roast Duck
vickypee.com
Red Thai duck curry – Bart Ingredients
bart.co.uk
Gaeng Phet Gai (Red Chicken Curry) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Duck Curry - Kaen of Duck Recipe
recipeland.com