Cherry Almond Cobbler – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This cobbler includes cherries cooked with lemon juice, cornstarch, almond extract, lemon zest, cinnamon & a batter made with flour, vanilla, egg, and milk.
Ingredients
- 5 cups fresh or frozen Bing or Royal Anne cherries, pitted
- ¾ cup sugar
- 2½ Tablespoons fresh lemon Juice
- 3 Tablespoons cornstarch
- ¼ teaspoon almond extract
- 1 teaspoon grated lemon zest
- ½ teaspoon cinnamon
- 1 cup flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 4 Tablespoons margarine or butter
- ½ cup milk or half and half
- 1 large egg
- ½ teaspoon vanilla
- 3 cups sliced blanched almonds coarsely chopped
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