Sunken Berry Almond Cake Recipe | King Arthur Baking

Name: Sunken Berry Almond Cake Recipe | King Arthur Baking
Ingredients: 2 cups (192g) King Arthur Almond Flour; 2 tablespoons (14g) cornstarch; 2 teaspoons baking powder; 1/4 teaspoon table salt; 6 tablespoons (85g) unsalted butter, at room temperature, plus more for greasing the pan; 1/2 cup plus 2 tablespoons (124g) granulated sugar, divided; zest of 1/2 lemon; 4 large eggs, separated; 1 teaspoon King Arthur Pure Vanilla Extract; 1/4 teaspoon almond extract; 3/4 to 1 cup (105g to 150g) blueberries, raspberries, or blackberries*; King Arthur Snow White Non-Melting Sugar or confectioners' sugar, for dusting

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This buttery, moist almond cake comes together in just 10 minutes. While the cake bakes, the fresh berry topping partially sinks, creating bursts of hidden berry flavor. Bake it for a summer...

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Ingredients

2 cups (192g) King Arthur Almond Flour
2 tablespoons (14g) cornstarch
2 teaspoons baking powder
1/4 teaspoon table salt
6 tablespoons (85g) unsalted butter, at room temperature, plus more for greasing the pan
1/2 cup plus 2 tablespoons (124g) granulated sugar, divided
zest of 1/2 lemon
4 large eggs, separated
1 teaspoon King Arthur Pure Vanilla Extract
1/4 teaspoon almond extract
3/4 to 1 cup (105g to 150g) blueberries, raspberries, or blackberries*
King Arthur Snow White Non-Melting Sugar or confectioners' sugar, for dusting