Bulgogi (Korean BBQ Beef) | Recipes | Judy Joo

Ingredients

• 1 pound ribeye or sirloin (or other prime cut of beef), trimmed
• ¼ cup soy sauce
• 1 small Asian pear, or Bosc pear, peeled, cored, and quartered
• 3 cloves garlic
• 1 1-inch knob of ginger, roughly chopped
• 1 tablespoon roasted sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon sake or pure soju
• 1 tablespoon fish sauce or anchovy sauce
• 1 ½tablespoon mirin
• 1 onion, thinly sliced
• freshly ground black pepper, to taste
• 5 sprigs chives, finely chopped
• 1 teaspoon mixed black and white sesame seeds