Crab Backs a la Ilka Recipe from Trinidad and Tobago
Experience the unique flavors of Trinidad and Tobago with this mouthwatering recipe for Crab Backs a la Ilka. Made with fresh ingredients like onion, hot pepper, and corn, and finished with a buttery...
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Ingredients
- Cleaned crab meat (remove all shell pieces)
- onion, chive, thyme (preferably broad leaf type, otherwise dried), fresh oregano, garlic cloves (finely chopped)
- 1 hot pepper (finely chopped)
- salt (to taste)
- butter
- chicken stock
- Kellogg's corn flakes bread crumbs (or similar)
- parsley (finely chopped)
- 1 leaf chadon bene (finely chopped, optional)
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