Mushroom & Tarragon Soup - Stuart's Spices

Ingredients

• 1 tablespoon butter
• 4 shallots or 1 medium onion, minced
• 6 cups mushroom, minced, we recommend cremini or white button mushrooms
• 1 1/4 cups vegetable stock
• 1 1/4 cups milk, lactose-free works well too
• 1 tablespoon Stuart’s Spices Shroomami
• 2 teaspoons Stuart’s Spices Tarragon
• salt and pepper to taste
• optional : 2 tablespoons cooking sherry