Profiterole Ice Cream Bombs | Desserts Recipes | Weber BBQ | Weber NZ

Name: Profiterole Ice Cream Bombs | Desserts Recipes | Weber BBQ | Weber NZ
Ingredients: Completed step 140 millilitres water water; Completed step 70 grams unsalted butter unsalted butter; Completed step 1 teaspoon caster sugar caster sugar; Completed step 2 pinches salt pinches salt; Completed step 80 grams plain flour plain flour; Completed step 125 grams eggs (approximately 2 to 3 eggs) eggs (approximately 2 to 3 eggs); Completed step 150 grams good quality dark chocolate good quality dark chocolate; Completed step 250 grams ice cream of choice - we used coffee flavour ice cream of choice - we used coffee flavour

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A delightful summery spin on the classic profiterole. Light, crispy, airy barbecue-baked choux pastry, stuffed with ice cream and drizzled with chocolate - deli

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Ingredients

Completed step 140 millilitres water water
Completed step 70 grams unsalted butter unsalted butter
Completed step 1 teaspoon caster sugar caster sugar
Completed step 2 pinches salt pinches salt
Completed step 80 grams plain flour plain flour
Completed step 125 grams eggs (approximately 2 to 3 eggs) eggs (approximately 2 to 3 eggs)
Completed step 150 grams good quality dark chocolate good quality dark chocolate
Completed step 250 grams ice cream of choice - we used coffee flavour ice cream of choice - we used coffee flavour