Mini Bacalhau Bouchées ⋆Anne's Kitchen
Explore the fusion of Portuguese and Luxembourgish cuisines with these desalted mini bacalhau bouchées. Perfect for celebrating cultural heritage, these creamy bites dispel fishy taste perceptions...
Ingredients
- 200g dried bacalhau, in chunks
- 200ml milk
- 100ml cream
- 2 spring onions
- 30g butter
- 25g flour
- 60ml white wine
- salt and pepper
- 50g Berdorfer roude Bouf, Cheddar or Gruyère, grated
- 60 mini bouchée cases
- chopped parsley, to sprinkle
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