Panzanella Salad Party Cones | Delicious Recipes for Every Season | Sydne George

Ingredients

• 8 ounces Bel Gioioso fresh mozzarella pearls
• 5 ounces Wild Wonders medley cherry tomatoes, cut in half
• 1 small cucumber, cut into bite-sized pieces
• 8 ounce loaf sourdough loaf, cut in 1-inch cubes
• 3/4 cup olive oil, divided
• 1/2 teaspoon garlic powder
• 1 teaspoon Kosher salt, divided
• 1/4 teaspoon freshly ground pepper
• 1/4 cup balsamic vinegar
• 2 garlic cloves, minced
• 1/4 cup fresh basil, rolled and sliced thinly