Caramelized Shallot & Crispy Prosciutto Salad | epicuricloud (Tina Verrelli)

Ingredients

• 1 cup sliced shallots (halved lengthwise and sliced 1/4")
• 4 tablespoons olive oil (divided)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 teaspoon fresh thyme leaves
• 3 ounces prosciutto (sliced paper thin)
• 4 teaspoons balsamic vinegar
• 8 cups greens ((I used a blend of mesclun mix and baby arugula))
• 1/2 cup goat cheese or mild blue cheese (cumbled)