The Perfect Summer Salad with Melon and Prosciutto - thyme + butter
Keep things simple with a delicious summer salad that is the perfect blend of sweet, salty, herbaceous, and fresh! The inspiration for this dish came from some of the fairly complicated summer salads...
Ingredients
- 1 standard grocery size bag of arugala
- 1 standard grocery size bag of spinach
- 1 heaping handful of fresh basil
- 1 cantaloupe
- 5 ounces prosciutto
- ½ lemon, juiced
- olive oil
- balsamic glaze
- salt and pepper to taste
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