Plantain patties (Mofongo)
You haven't been to Puerto Rico if you haven't tried mofongo, green plantain that's fried, mashed, and seasoned. Chef Giovanna seasons it with garlic and boils it instead of frying to make it...
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Ingredients
- 3 unit green plaintains (peeled, cut in thick, round slices)
- 2 tablespoons reduced-fat (2 percent) milk
- 3 large cloves garlic
- Olive oil
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