Mufongo
Mufongo is my number one reason to visit Puerto Rico. It is so delicious that I could eat it for breakfast, lunch, and dinner every day. In fact, I tried
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Ingredients
- 1 Small Purple Potato
- 1 Small Platain, Yellow
- 1/2 lb Ground Bison, Cooker
- 1 Lobster Tail, Cooked
- 2 oz Sirloin Steak, Cooked
- 3 tbsp Broth
- 2 tbsp Red Onions, Diced
- 1 Small Carrot, Sliced
- 2 tbsp Green Onions, Diced
- Coconut Oil, for frying
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