How Long to Cook Salmon My Crispy PanSeared Secret
Wondering how long to cook salmon for that perfect flaky texture My easy panseared method at 425F guarantees crispy skin and juicy flavour every time Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 2 (6-8 ounce) salmon fillets, skin on
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon sea salt (2.5 ml)
- ¼ teaspoon black pepper (1.25 ml)
- ½ lemon, sliced
- Optional: fresh dill sprigs for garnish
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