Ostrich Fillets with Pizzaiola Sauce recipe | WW TASTE
Savour tender ostrich fillets cooked in a rich pizzaiola sauce with Italian tomatoes, oregano, and red wine. Served with mashed gem squash. Try this recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
Ingredients
- 2 T olive oil
- 2 cloves garlic, smashed
- 500 g ostrich-fillet steaks
- Sea salt
- freshly ground black pepper
- 1 x 400 g can Italian chopped tomatoes
- A few sprigs of oregano, chopped
- ¼ cup dry red wine
- A pinch of sugar
- Mashed gem squash, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italy's Steak Pizzaiola
cookingprofessionally.com
Steak Pizzaiola
recipesaver.com
Italian Pizzaiola Steak Delight
toastpad.com
Ostrich Steak Recipe with Red Wine Sauce
greatbritishchefs.com
Steak Pizzaiola
tasteofhome.com
Steak Pizzaiola Recipe | Samsung Food App
app.samsungfood.com
Steak pizzaiola - Italian recipes by GialloZafferano
giallozafferano.com
Pan Roasted Ostrich Fillet with Spiced Apple Chutney, Carrot Flan and Purslane Salad
ediblejersey.ediblecommunities.com