Greek-style Baked Cod with Bulgur Wheat - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 cod fillets, skinless
• 2 tsp fine sea salt
• 1 tsp ground black pepper
• 1 lemon
• 50 g fresh parsley leaves
• 300 g onions
• 40 g olive oil
• 2 garlic cloves
• 400 g tinned chopped tomatoes
• 1 tsp sweet paprika
• 1 Tbsp tomato purée
• 2 pinches ground cinnamon
• 50 g white wine
• 50 g pitted black olives
• 200 g bulgur wheat
• 400 g water