Santa Fe Shrimp and Chardonnay Cream Pasta | Barilla for Professionals USA
www.barillaforprofessionals.com
Santa Fe Shrimp and Chardonnay Cream Pasta. Rich and flavorful seafood pasta.
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Cooking tools:
- Blast chiller
- Walk-in cooler
- Grater
- Hotel pan
- Chef's knife
- Cutting board
- Whisk
- Airtight container
- Refrigerator
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Zip-top bag
- Plate
Ingredients
- 2 1/4 qt. heavy cream
- 1/4 cup kosher salt
- 144 medium shrimp, tail off
- 6 cups cooked chorizo sausage
- 2 1/4 cups basil chiffonade
- 2 1/4 qt. Chardonnay
- 8 lb. Barilla Fettuccine
- 12 oz. olive oil
- 12 cups 1/2-inch dice tomatoes
- 7 1/2 cups grated Parmesan
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