Rice Croquettes from Bill Neal's Southern Cooking by Bill Neal
When serving rice croquettes, and any fried foods, remember they must be served immediately. These are especially good with country ham and all seafood, baked or poached.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 eggs, well beaten
- ½ teaspoon Tabasco sauce
- 1½ cups (355 ml) cold, well-cooked rice
- ½ cup (61 g) flour
- ⅛ teaspoon white pepper
- Vegetable oil for deep frying
- ½ cup (118 ml) sharp white Cheddar cheese, grated
- Salt
- ½ cup (118 ml) dry white bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rice Croquettes with Mozzarella
besthealthmag.ca
Rice croquettes | Tesco Real Food
realfood.tesco.com
Rice Croquettes: A Delicious Recipe to Reuse Your Leftovers!
cuizette.com
Rice Croquettes
malaysiarice.com
Grits Croquettes from Bill Neal's Southern Cooking by Bill Neal
app.ckbk.com
Ham and Rice Croquettes Recipe
epicurious.com
![[RECIPE] Rice Croquettes – the rice factory NY](https://trf-ny.com/cdn/shop/articles/Rice_Croquettessq.jpg?crop=center&height=1200&v=1716513314&width=1200)
[RECIPE] Rice Croquettes – the rice factory NY
trf-ny.com
Savoury Croquettes of Rice (Entrée) from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com