Good-Cooking - Dark Pumpernickel Bread

Good-Cooking - Dark Pumpernickel Bread

www.goodcooking.com

Dark Pumpernickel BreadThis is a dense European-style bread with unusual grainy texture. It should be very healthy because of the ingredients, as well as hav...

View full recipe on www.goodcooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goodcooking.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Pastry brush
  • Oven
  • Mixing bowl
  • Cutting board
  • Baking sheet
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Oven mitt

Ingredients

  • 4 packages active dry yeast
  • 3/4 cup blackstrap molasses
  • 1 1/2 tablespoons dry powdered coffee
  • 1 1/2 tablespoons dry cocoa
  • 3 tablespoons granulated sugar
  • 5 tablespoons brown sugar
  • 3/4 cup dry powdered milk
  • 2 cups hot water
  • 1/2 cup canola or peanut oil
  • 1 1/2 cups dark rye flour
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups cracked wheat flour
  • 1 cup wheat germ
  • 1 1/4 cups buckwheat flour
  • 1 1/4 cups gluten flour
  • 2 1/2 tablespoons caraway seed
  • 1 egg white
  • 2 teaspoons water
  • 1/2 teaspoon instant coffee

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This