Classic Pumpernickel Bread Recipe: A Dark
Bake the best pumpernickel bread recipe! This hearty loaf is perfect for sandwiches, paired with cheeses, or simply buttered. Try my easy tips today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefyoyo.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ cups (360 ml) warm water
- 1 tablespoon (12g) active dry yeast
- 1 tablespoon (14g) sugar
- 2 cups (250g) whole rye flour
- 1 ¼ cups (150g) bread flour
- 1 teaspoon (6g) salt
- 2 tablespoons (30g) unsweetened cocoa powder
- 1 tablespoon (15ml) molasses
- 1 tablespoon (15ml) vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpernickel Bread Recipe: Dark And Delicious German-Style Loaf
thelivingdiet.net
Dark Delight: Pumpernickel Bread - TIPS Certification | Learn2Serve | 360Training
beveragetraining.com
Pumpernickel Bread ? Recipe
club.cooking
Pumpernickel Bread Mix Recipe | Homemade Bread Mixes
budget101.com
Classic Pumpernickel Bread Recipe
food.com
Dark Pumpernickel Rye Bread Recipe
redstaryeast.com
Homemade Pumpernickel Bread Recipe: How to Make It
tasteofhome.com
Pumpernickel Bread Recipe
recipeland.com